Africa Restaurant Week in San Diego

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2nd Annual African Restaurant Week 2013 in San Diego

OCTOBER

18 to 27

“I like that African Restaurant Week is happening because it will be an event that will bring out the community, allow people to try something new, and make African Restaurants known to the San Diego community. African Restaurant week will not only make a mark in San Diego history but it will also make a mark in my own life”. - Hieu Tran

Friday, Oct. 18 Opening Event @ Media Arts Center from 6pm to 10pm  View full event schedule.

Restaurants participating in African Restaurant Week 2013

Awash Ethiopian Restaurant | + more info
Fatuma Restaurant | + more info
Flavors of East Africa | + more info


Red Sambusas & Catering | + more info
Awash Market & Restaurant | + more info

 

Fun Fact:

Slow cooking is a customary method of preparing African food.  Ingredients are placed in a pot and slowly heated over a fire.